Close to Treviso, just few kilometres from Casier, you can try the delicious carpaccio with Texan Angus As you know, quality and sophistication are two queens who live in full harmony at Bottega and Assaggi da Piero, they get along so well that every day they explain to Piero how to make his customers each […]
Archivi dei tag:carpaccio casier
Angus nel Carpaccio di carne migliore della provincia di Treviso
A Casier, a pochi kilometri da Treviso e 30 km da Venezia puoi assaggiare la deliziosa carne di Angus in un buonissimo carpaccio di carne. Come ormai sai, la qualità e la ricercatezza sono due regine che vivono in piena armonia da Bottega e Assaggi da Piero: vanno così d’accordo che ogni giorno spiegano a […]
Piedmontese Fassona Bresaola in Casier, close to Treviso
Piero, the owner of the famous grocery store with a delicious tasting area in Casier (Treviso), personally selects all the meat, cheese and sottoli. He’s so passionate about his job that he always want the excellence for his clients, that’s why his Piedmontese Fassona Bresaola has fresh meat origins! This red colored cold cut is […]
Marinated beef? Salmon beef? Revealed Mystery!
Many of our lovely clients are surprised (and a little bit confused) after reading the ingredient label of our delicious “Marinated beef”: Why is it named “Salmon Beef” (“Manzo salmonato” in italian)? Here at Bottega e Assaggi da Piero we prefer to call it “marinated beef” to let our customers imagine the taste! In fact […]