Close to Treviso, just few kilometres from Casier, you can try the delicious carpaccio with Texan Angus
As you know, quality and sophistication are two queens who live in full harmony at Bottega and Assaggi da Piero, they get along so well that every day they explain to Piero how to make his customers each day happier.
One of the most intriguing foods we find on the menu of this wonderful shop in Casièr is the Texan Angus.
It is for sure not the meat that you are used to eat every day and not even a meat that you can easily find at the supermarket and to be able to eat it, often you need an intermediary, someone to discover and taste it.
This somebody in Casier is the famous Piero, that in addition to always keep the meat available for sale, he proposes it in an incredible dish of his menu: the carpaccio of meat.
Can you also imagine the good taste of a carpaccio with Texan Agnus? Piedmont Fassona dried meat, roast beef and marinated beef? Just find this carpaccio in the menu that you can taste at its tasting corner in via principale n. 99, in Casier (Treviso).
If you wanna know more about Piero, the funny, gentle and welcoming owner of Bottega and Assaggi da Piero you can follow him on Instagram and Facebook to discover his delicious and selected meat, fish, cheese and… much more!